Forums31
Topics5,646
Posts49,257
Members2,047
|
Most Online4,718 Jan 12th, 2023
|
|
|
Gumbo
#49735
10/16/18 01:43 PM
|
Joined: Apr 2011
Posts: 7,415
mitzbob
OP
LFF Captain
|
OP
LFF Captain
Joined: Apr 2011
Posts: 7,415 |
|
|
|
Re: Gumbo
[Re: mitzbob]
#49737
10/16/18 07:31 PM
|
Joined: Jun 2015
Posts: 1,588
Doctoordan
Extreme Angler
|
Extreme Angler
Joined: Jun 2015
Posts: 1,588 |
Sauté you a big white onion or 2 medium size in about a 8-10 quart pot. Use a whole jar of Douguet’s original Cajun roux, slowly stirring in water until it looks about right. Put about 3 stalks of celery in it and a green bell pepper or two. (Cut up of course). Then your gonna need about 2 packages of anduE sausage (not sure on the spelling of that sausage). Now comes the decision......chicken or seafood......me, I’m a chiken and sausage man.(yes I’m from Texas) I usually just bone out one of them Walmart 3 dollar rotisserie chickens (2 if they ain’t too big) and put that in there with maybe a different type of sliced link sausage. Then I salt to taste and add me some gumbo file ...cause that’s the way I like it.
If seafood gumbo is your thing you can put in them nasty oysters if you like and add some cleaned shrimp at the end and leave the chicken out of it.
Cappy probably has a heck of a recipe on his blog site. Where the heck is he when you need him?
|
|
|
Re: Gumbo
[Re: mitzbob]
#49740
10/19/18 08:28 PM
|
Joined: Jun 2015
Posts: 1,588
Doctoordan
Extreme Angler
|
Extreme Angler
Joined: Jun 2015
Posts: 1,588 |
Apparently you didn’t like that recipe. Ok, here is the simple recipe. Oil, flour, water and some sort of meat.
|
|
|
Re: Gumbo
[Re: Doctoordan]
#49810
12/02/18 01:07 AM
|
Joined: Nov 2018
Posts: 5
smooth move
Green Horn
|
Green Horn
Joined: Nov 2018
Posts: 5 |
Apparently you didn’t like that recipe. Ok, here is the simple recipe. Oil, flour, water and some sort of meat. wanting to do a smoked goose, sausage and oyster gumbo next week end and can't find any good intel on smoking the geese. i can smoke em well enough, but trying to find out if i need to pull em off the smoker early so that they finish cooking in the soup. maybe just smoke em for 1 1/2 hrs or so. what's ya'lls opinion? oh yeah, wild geese. specs or snows, i've got both.
Last edited by smooth move; 12/02/18 01:08 AM.
es le bon ton roulle
|
|
|
Re: Gumbo
[Re: smooth move]
#49815
12/03/18 11:41 PM
|
Joined: Jun 2015
Posts: 1,588
Doctoordan
Extreme Angler
|
Extreme Angler
Joined: Jun 2015
Posts: 1,588 |
Apparently you didn’t like that recipe. Ok, here is the simple recipe. Oil, flour, water and some sort of meat. wanting to do a smoked goose, sausage and oyster gumbo next week end and can't find any good intel on smoking the geese. i can smoke em well enough, but trying to find out if i need to pull em off the smoker early so that they finish cooking in the soup. maybe just smoke em for 1 1/2 hrs or so. what's ya'lls opinion? oh yeah, wild geese. specs or snows, i've got both. Can’t really advise on the goose meat cause I’m not a bird hunter. Personally I would smoke it done and then add.
|
|
|
Re: Gumbo
[Re: Doctoordan]
#49825
12/10/18 02:47 AM
|
Joined: Nov 2018
Posts: 5
smooth move
Green Horn
|
Green Horn
Joined: Nov 2018
Posts: 5 |
Apparently you didn’t like that recipe. Ok, here is the simple recipe. Oil, flour, water and some sort of meat. wanting to do a smoked goose, sausage and oyster gumbo next week end and can't find any good intel on smoking the geese. i can smoke em well enough, but trying to find out if i need to pull em off the smoker early so that they finish cooking in the soup. maybe just smoke em for 1 1/2 hrs or so. what's ya'lls opinion? oh yeah, wild geese. specs or snows, i've got both. Can’t really advise on the goose meat cause I’m not a bird hunter. Personally I would smoke it done and then add. got er done. came out really good and was really a lot of work. next time i'll just brown the birds and boil for stock. ![[Linked Image]](https://louisianafishingforum.com/uploads/userpics/2018/12/full-2471-2692-about_right.jpg) ![[Linked Image]](https://louisianafishingforum.com/uploads/userpics/2018/12/full-2471-2693-done_soup.jpg)
es le bon ton roulle
|
|
|
|