Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Matt, jbassman, Randy&Kyle, Nightcrawlwe, BikeFish
1998 Registered Users
Top Posters(All Time)
mitzbob 7,415
Doctoordan 1,588
lakewaydr50 1,330
SR025 1,041
Forum Statistics
Forums31
Topics5,544
Posts49,061
Members1,998
Most Online1,596
Feb 19th, 2020
Print Thread
BBQ #49618 08/25/18 06:29 AM
Joined: Apr 2011
Posts: 7,415
M
mitzbob Offline OP
LFF Captain
OP Offline
LFF Captain
M
Joined: Apr 2011
Posts: 7,415
Finally got me a stick burner after 15 years with a cheap vertical that isn't enough. My second cook on a old country Brazos I picked up for cheap. For a store bought smoker it is a chunk of steel, 1/4" all welded. Doing a brisket, jalapeno cheddar sausage, hot links and boudin for breakfast. Get your smoke on! [Linked Image]

Re: BBQ [Re: mitzbob] #49620 08/26/18 11:08 PM
Joined: Apr 2011
Posts: 6,676
F
fishin redneck Offline
Team Angler
Offline
Team Angler
F
Joined: Apr 2011
Posts: 6,676
I love my stick burner .
Once it cools off mine will be fired up constantly .

ENJOY !!!


_________________________
fish fish fish fish
Previous Thread
Index
Next Thread

© 2011-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3