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Deep freeze full of Sausage #46237 03/29/17 05:14 PM
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Cast Offline OP
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I'm not a big fan of sausage. But somehow I ended up with a deep freeze full of sausage. Venison and wild hog. I need recipes for all those sausages for folks who don't really like sausage.

Thanks!



Cast

I have a short attention spa


Re: Deep freeze full of Sausage [Re: Cast] #46239 03/29/17 08:46 PM
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Doctoordan Offline
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Cabbage and sausage.

Use a vegetable steamer.
1 head of cabbage
@ 1 link of sausage about 20 inches long
1 large white onion

Put some water in the bottom of the steamer.
On the steamer rack put about 1/2 of the cut up cabbage.
On top of the cabbage sprinkle some salt ( fair amount to taste)
Spread about 1/2 of the cut up onion (not cut too small)
Put about 1/2 of the sausage cut about 1/2 inch thick on top of the onion.

Now start layer 2 with the other 1/2 of the cabbage and reapeat steps above.

Get the steamer working and steam until done 25-40 minutes depending on how crisp or soggy you like your cabbage. I lean more towards the 40 minutes ....wife likes it done a little less.

I usually add some black pepper and salt to taste in my bowl. Depends on how much spice your sausage has.

Re: Deep freeze full of Sausage [Re: Cast] #46243 03/30/17 12:35 AM
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fishin redneck Offline
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Mix sausage half & half with beef .... roll into a log then wrap with bacon and cook on a smoker
You can also put creme cheese in the middle if you like .


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Re: Deep freeze full of Sausage [Re: Cast] #46244 03/30/17 12:48 AM
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Doctoordan Offline
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Originally Posted by Cast
I'm not a big fan of sausage. But somehow I ended up with a deep freeze full of sausage. Venison and wild hog. I need recipes for all those sausages for folks who don't really like sausage.

Thanks!


We can always set up a meeting place and I can take that problem off of your hands letseat grill

Re: Deep freeze full of Sausage [Re: Cast] #46250 03/30/17 03:32 PM
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Doctoordan Offline
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Cassoulet.
It's a big white Lima Bean and Sausage and pork chop or chicken thing.
Kind of like a gumbo.....smells good, taste better. Google it.....usually calls for duck....but I ain't got none of that.
Having it tonight.

Re: Deep freeze full of Sausage [Re: Cast] #46251 03/30/17 05:34 PM
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Capt. Guts Offline
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I have been told my sausage is wonderful

Re: Deep freeze full of Sausage [Re: Cast] #46252 03/30/17 08:57 PM
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Cast Offline OP
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I love cabbage and Lima beans. Thanks guys.



Cast

I have a short attention spa


Re: Deep freeze full of Sausage [Re: Cast] #46263 04/01/17 12:49 PM
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Doctoordan Offline
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There is also 15 bean soup it's a pre-packaged dried bean soup mix (in the dried bean section) just add a little sausage to that.
Also,....there is also the one and only "Red beans and rice" which typically contains sausage.
A lot of people use red kidney beans but I prefer actual dried red beans....the are harder to find, at least in my local area..

Hint: for either of these it may be advised to pre-boil the sausage separately if it's too greasy or has too much smoke on it prior to putting it in your beans.

Re: Deep freeze full of Sausage [Re: Cast] #46265 04/01/17 06:32 PM
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I want to respond but will be kind,,, bolt

Re: Deep freeze full of Sausage [Re: Cast] #46270 04/02/17 08:02 PM
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Doctoordan Offline
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Cappy should have some recipes for your sausage delima.

About the only thing I've got left is chicken and sausage gumbo.

Re: Deep freeze full of Sausage [Re: Doctoordan] #46310 04/07/17 09:23 PM
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Cappy went off grid for a while but is back. first let me ask is this fresh sausage or smoked??

Re: Deep freeze full of Sausage [Re: Cast] #46313 04/07/17 10:05 PM
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Capt. Guts Offline
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Mine is always fresh

Re: Deep freeze full of Sausage [Re: Cast] #46322 04/08/17 09:53 PM
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Cast Offline OP
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Fresh frozen wild beest link sausage. Brats, japs and cheese, some smoked tidbits but mostly raw recipe stuff.



Cast

I have a short attention spa


Re: Deep freeze full of Sausage [Re: Capt. Guts] #46335 04/10/17 02:11 PM
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BernieOfCarthageTx Offline
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Originally Posted by Capt. Guts
I have been told my sausage is wonderful


Is your name really Jimmy Dean? Just wonderin... flame


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