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May 4th, 2017
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Hearty Homemade Spaghetti Sauce #43730
04/29/16 02:39 PM
04/29/16 02:39 PM
Joined: Mar 2016
Posts: 31
dan_born-in_louisiana Offline OP
dan_born-in_louisiana  Offline OP

Joined: Mar 2016
Posts: 31
Made this last night and it was great.

1 tablespoon butter
cup chopped sweet red pepper
cup chopped green pepper
cup chopped celery
cup chopped onion
2 (or more) garlic cloves, minced
pound sliced fresh mushrooms
1 pound lean ground beef
1 can (14 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
cup water
teaspoon thyme
1 teaspoon sugar
teaspoon salt
teaspoon dried basil
teaspoon dried oregano
teaspoon black pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

1. In a large skillet, melt butter and cook the peppers, celery, onion and garlic over medium heat until vegetables are tender. Remove from skillet. Place in a medium pot.

2. Add the mushrooms to the skillet; cook for 2 minutes. Remove from skillet. Add to the pot.

4. Add the beef to the skillet. Cook until meat is no longer pink. Drain. Add to the pot.

5. Stir in the tomatoes, tomato paste, water, thyme, sugar, salt, basil, oregano, and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often.

6. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Yield: 4 cups.

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Re: Hearty Homemade Spaghetti Sauce [Re: dan_born-in_louisiana] #43749
05/01/16 02:55 PM
05/01/16 02:55 PM
Joined: Mar 2016
Posts: 79
Cast Offline
Cast  Offline

Joined: Mar 2016
Posts: 79
I'll leave out the tomato paste. It tastes bitter to me. Substitute sauce and simmer a little longer. Mouth watering stuff here.


I have a short attention spa

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