I'm sure many of us have our own versions of the basic hamburger.

I generally take 1 and 1/2 pounds of 85/15 ground beef and mix in a half of a finely chopped onion, salt, pepper, garlic powder, and lea and perrins Worcestershire sauce.

Separate them into about 6 oz. patties and place them in the freezer for about 20 minutes. Then grill them. No measuring the seasonings, just eye-balling it.

What's your recipe?

Be sure to put a thumb dimple in the center of the patty for even cooking.

i was trying to find uses for some wild hog (sow) that I had in the freezer so I experimented by mixing 50/50 ground beef and ground pork. Best dang tasting meat patty I've ever had. I used the same spices that I always used with just beef.
The wife has started using just pork when I'm not involved but I prefer the beef/pork mixture.

We make great burgers with 110% wild hog meat seasoned up.