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Making Homemade Hamburgers #43306 03/17/16 06:46 PM
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dan_born-in_louisiana Offline OP
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I'm sure many of us have our own versions of the basic hamburger.

I generally take 1 and 1/2 pounds of 85/15 ground beef and mix in a half of a finely chopped onion, salt, pepper, garlic powder, and lea and perrins Worcestershire sauce.

Separate them into about 6 oz. patties and place them in the freezer for about 20 minutes. Then grill them. No measuring the seasonings, just eye-balling it.

What's your recipe?


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The answer is found in Jesus Christ who said "I am come that they might have life, and that they might have it more abundantly." John 10:10
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Re: Making Homemade Hamburgers [Re: dan_born-in_louisiana] #43342 03/21/16 04:58 PM
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Be sure to put a thumb dimple in the center of the patty for even cooking.



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Re: Making Homemade Hamburgers [Re: dan_born-in_louisiana] #43388 03/25/16 10:20 AM
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Doctoordan Offline
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i was trying to find uses for some wild hog (sow) that I had in the freezer so I experimented by mixing 50/50 ground beef and ground pork. Best dang tasting meat patty I've ever had. I used the same spices that I always used with just beef.
The wife has started using just pork when I'm not involved but I prefer the beef/pork mixture.

Re: Making Homemade Hamburgers [Re: dan_born-in_louisiana] #43393 03/25/16 02:00 PM
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We make great burgers with 110% wild hog meat seasoned up.



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