Apparently you didnít like that recipe. Ok, here is the simple recipe. Oil, flour, water and some sort of meat.
wanting to do a smoked goose, sausage and oyster gumbo next week end and can't find any good intel on smoking the geese. i can smoke em well enough, but trying to find out if i need to pull em off the smoker early so that they finish cooking in the soup. maybe just smoke em for 1 1/2 hrs or so. what's ya'lls opinion? oh yeah, wild geese. specs or snows, i've got both.
Canít really advise on the goose meat cause Iím not a bird hunter. Personally I would smoke it done and then add.
got er done. came out really good and was really a lot of work. next time i'll just brown the birds and boil for stock.