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May 4th, 2017
Active Threads | Active Posts | Unanswered Today | Since Yesterday | This Week
Off Topic
12/10/18 11:06 AM
smooth move welcome to the down under .
Ain't often we get anyone come slumming down here .

How did your cook go ?
Ain't nothing finer than a cool day spent tending a fire .
5,350 15,738,678 Read More
Recipes & Cooking - Cleaning & Preparation
12/10/18 02:47 AM
Originally Posted by Doctoordan
Originally Posted by smooth move
Originally Posted by Doctoordan
Apparently you didnít like that recipe.
Ok, here is the simple recipe. Oil, flour, water and some sort of meat.

wanting to do a smoked goose, sausage and oyster gumbo next week end and can't find any good intel on smoking the geese. i can smoke em well enough, but trying to find out if i need to pull em off the smoker early so that they finish cooking in the soup. maybe just smoke em for 1 1/2 hrs or so. what's ya'lls opinion? oh yeah, wild geese. specs or snows, i've got both.


Canít really advise on the goose meat cause Iím not a bird hunter. Personally I would smoke it done and then add.

got er done. came out really good and was really a lot of work. next time i'll just brown the birds and boil for stock.[Linked Image]
[Linked Image]
5 307 Read More
Off Topic
12/09/18 08:57 AM
Do twins ever realize that one of them is unplanned?
3 55 Read More
Off Topic
12/08/18 04:25 PM
i'm cooking outside today. sucking this community coffee down like cool aid.
5,350 15,738,678 Read More
Off Topic
12/08/18 01:05 PM
Rain rain go away
5,350 15,738,678 Read More
Off Topic
12/08/18 01:05 PM
confused2
3 55 Read More
Off Topic
12/07/18 09:59 PM
Which letter is silent in the word "Scent," the S or the C?
3 55 Read More
Off Topic
12/06/18 03:02 PM
If poison expires, is it more poisonous or is it no longer poisonous?
3 55 Read More

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