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May 4th, 2017
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Gumbo #49735
10/16/18 01:43 PM
10/16/18 01:43 PM
Joined: Apr 2011
Posts: 7,380
shreveport
M
mitzbob Offline OP
LFF Captain
mitzbob  Offline OP
LFF Captain
M

Joined: Apr 2011
Posts: 7,380
shreveport
Need a recipe.

Re: Gumbo [Re: mitzbob] #49737
10/16/18 07:31 PM
10/16/18 07:31 PM
Joined: Jun 2015
Posts: 1,576
Southeast Texas
D
Doctoordan Offline
Extreme Angler
Doctoordan  Offline
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Joined: Jun 2015
Posts: 1,576
Southeast Texas
Sautť you a big white onion or 2 medium size in about a 8-10 quart pot. Use a whole jar of Douguetís original Cajun roux, slowly stirring in water until it looks about right.
Put about 3 stalks of celery in it and a green bell pepper or two. (Cut up of course). Then your gonna need about 2 packages of anduE sausage (not sure on the spelling of that sausage).
Now comes the decision......chicken or seafood......me, Iím a chiken and sausage man.(yes Iím from Texas)
I usually just bone out one of them Walmart 3 dollar rotisserie chickens (2 if they ainít too big) and put that in there with maybe a different type of sliced link sausage.
Then I salt to taste and add me some gumbo file ...cause thatís the way I like it.

If seafood gumbo is your thing you can put in them nasty oysters if you like and add some cleaned shrimp at the end and leave the chicken out of it.

Cappy probably has a heck of a recipe on his blog site. Where the heck is he when you need him?

Re: Gumbo [Re: mitzbob] #49740
10/19/18 08:28 PM
10/19/18 08:28 PM
Joined: Jun 2015
Posts: 1,576
Southeast Texas
D
Doctoordan Offline
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Doctoordan  Offline
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Joined: Jun 2015
Posts: 1,576
Southeast Texas
Apparently you didnít like that recipe.
Ok, here is the simple recipe. Oil, flour, water and some sort of meat.

Re: Gumbo [Re: Doctoordan] #49810
12/02/18 01:07 AM
12/02/18 01:07 AM
Joined: Nov 2018
Posts: 3
S
smooth move Online content
Green Horn
smooth move  Online Content
Green Horn
S

Joined: Nov 2018
Posts: 3
Originally Posted by Doctoordan
Apparently you didnít like that recipe.
Ok, here is the simple recipe. Oil, flour, water and some sort of meat.

wanting to do a smoked goose, sausage and oyster gumbo next week end and can't find any good intel on smoking the geese. i can smoke em well enough, but trying to find out if i need to pull em off the smoker early so that they finish cooking in the soup. maybe just smoke em for 1 1/2 hrs or so. what's ya'lls opinion? oh yeah, wild geese. specs or snows, i've got both.

Last edited by smooth move; 12/02/18 01:08 AM.

es le bon ton roulle
Re: Gumbo [Re: smooth move] #49815
12/03/18 11:41 PM
12/03/18 11:41 PM
Joined: Jun 2015
Posts: 1,576
Southeast Texas
D
Doctoordan Offline
Extreme Angler
Doctoordan  Offline
Extreme Angler
D

Joined: Jun 2015
Posts: 1,576
Southeast Texas
Originally Posted by smooth move
Originally Posted by Doctoordan
Apparently you didnít like that recipe.
Ok, here is the simple recipe. Oil, flour, water and some sort of meat.

wanting to do a smoked goose, sausage and oyster gumbo next week end and can't find any good intel on smoking the geese. i can smoke em well enough, but trying to find out if i need to pull em off the smoker early so that they finish cooking in the soup. maybe just smoke em for 1 1/2 hrs or so. what's ya'lls opinion? oh yeah, wild geese. specs or snows, i've got both.


Canít really advise on the goose meat cause Iím not a bird hunter. Personally I would smoke it done and then add.

Re: Gumbo [Re: Doctoordan] #49825
12/10/18 02:47 AM
12/10/18 02:47 AM
Joined: Nov 2018
Posts: 3
S
smooth move Online content
Green Horn
smooth move  Online Content
Green Horn
S

Joined: Nov 2018
Posts: 3
Originally Posted by Doctoordan
Originally Posted by smooth move
Originally Posted by Doctoordan
Apparently you didnít like that recipe.
Ok, here is the simple recipe. Oil, flour, water and some sort of meat.

wanting to do a smoked goose, sausage and oyster gumbo next week end and can't find any good intel on smoking the geese. i can smoke em well enough, but trying to find out if i need to pull em off the smoker early so that they finish cooking in the soup. maybe just smoke em for 1 1/2 hrs or so. what's ya'lls opinion? oh yeah, wild geese. specs or snows, i've got both.


Canít really advise on the goose meat cause Iím not a bird hunter. Personally I would smoke it done and then add.

got er done. came out really good and was really a lot of work. next time i'll just brown the birds and boil for stock.[Linked Image]
[Linked Image]


es le bon ton roulle
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