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May 4th, 2017
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BBQ #49618
08/25/18 06:29 AM
08/25/18 06:29 AM
Joined: Apr 2011
Posts: 7,403
shreveport
M
mitzbob Offline OP
LFF Captain
mitzbob  Offline OP
LFF Captain
M

Joined: Apr 2011
Posts: 7,403
shreveport
Finally got me a stick burner after 15 years with a cheap vertical that isn't enough. My second cook on a old country Brazos I picked up for cheap. For a store bought smoker it is a chunk of steel, 1/4" all welded. Doing a brisket, jalapeno cheddar sausage, hot links and boudin for breakfast. Get your smoke on! [Linked Image]

Re: BBQ [Re: mitzbob] #49620
08/26/18 11:08 PM
08/26/18 11:08 PM
Joined: Apr 2011
Posts: 6,674
So close I could be Cajun
F
fishin redneck Offline
Team Angler
fishin redneck  Offline
Team Angler
F

Joined: Apr 2011
Posts: 6,674
So close I could be Cajun
I love my stick burner .
Once it cools off mine will be fired up constantly .

ENJOY !!!


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