Sorry yall aint checked this thread in a while Sunday dinner is gonna be sticky chicken. scored some nice big sanderson chickens at da pig for .79/lb Today Peggy said she would cook if I'd cut up the chicken. When I do it I fillet the breast out and wack it into small pieces it aint either one of our favorites so that way it gets kinda lost in the cooking and is easier to eat with more surface area for the seasonings and such.
Sorry yall aint checked this thread in a while Sunday dinner is gonna be sticky chicken. scored some nice big sanderson chickens at da pig for .79/lb Today Peggy said she would cook if I'd cut up the chicken. When I do it I fillet the breast out and wack it into small pieces it aint either one of our favorites so that way it gets kinda lost in the cooking and is easier to eat with more surface area for the seasonings and such.
Fried shrimp and French fries. Went fishing the other day and had some bait shrimp left over, so we will multi-purpose it. Went dumpster diving and came up with a few taters. Yum yum.