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#43306 - 03/17/16 01:46 PM Making Homemade Hamburgers
dan_born-in_louisiana Offline
Outdoorsman

Registered: 03/14/16
Posts: 31
I'm sure many of us have our own versions of the basic hamburger.

I generally take 1 and 1/2 pounds of 85/15 ground beef and mix in a half of a finely chopped onion, salt, pepper, garlic powder, and lea and perrins Worcestershire sauce.

Separate them into about 6 oz. patties and place them in the freezer for about 20 minutes. Then grill them. No measuring the seasonings, just eye-balling it.

What's your recipe?
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#43342 - 03/21/16 11:58 AM Re: Making Homemade Hamburgers [Re: dan_born-in_louisiana]
Cast Offline
Outdoorsman

Registered: 03/19/16
Posts: 79
Be sure to put a thumb dimple in the center of the patty for even cooking.
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#43388 - 03/25/16 05:20 AM Re: Making Homemade Hamburgers [Re: dan_born-in_louisiana]
Doctoordan Online   content
Extreme Angler

Registered: 06/05/15
Posts: 1230
Loc: Southeast Texas
i was trying to find uses for some wild hog (sow) that I had in the freezer so I experimented by mixing 50/50 ground beef and ground pork. Best dang tasting meat patty I've ever had. I used the same spices that I always used with just beef.
The wife has started using just pork when I'm not involved but I prefer the beef/pork mixture.

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#43393 - 03/25/16 09:00 AM Re: Making Homemade Hamburgers [Re: dan_born-in_louisiana]
Cast Offline
Outdoorsman

Registered: 03/19/16
Posts: 79
We make great burgers with 110% wild hog meat seasoned up.
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