A week ago, I caught my first Rainbow Trout of the season at a local lake. I smoked the fish and then froze them for later use. Today, I made a wonderful smoked trout appetizer. This is a great recipe for a quick, elegant and easy appetizer. Make this for your next dinner party and impress your guest!
Ingredients 1 smoked trout 1 small onion 1 tsp capers 2 tbsp Olive Oil Salt and pepper A Triple Crème Brei Cheese Crackers